Fry the light and soft kori cake with a flat pan. The layers are rich enough. Cut it with a knife. The layers of inner filling are light crust and lubricating cream. It's dense and delicate. It's as smooth and light as silk. I've added fresh man... ...
It's a real learning to send cream. It's the first time you make it into tofu dregs. Share the whipping steps of whipping cream - first refrigerate the whipping bucket and the head of the electric eggbeater for a while. Take a basin larger than ... ...
It's a very hot durian cake. I can't help but try it. It's super simple. It's easy for beginners to operate. Interested friends can try it.
I wanted to make a thousand layer cake for a long time. But it's a thin layer of cake crust with cream. It's very greasy. So I haven't made it all the time. I can't help it today. I want to taste it. Today, I added mango. I tasted it. It's delic... ...
In order not to waste the ingredients, I made a thousand layers of vanilla cream filling.
Why do I make this one thousand layer cake with xuemeiniang powder? Maybe I can't tell. I think it's good to make one thousand layer cake with the taste of glutinous Taste. It's a bit like xuemeiniang. But the sense of hierarchy is very special.... ...
Matcha and honey beans go best.
I always wanted to make a thousand layer cake. But I had a headache making layers of cake. I made an omelet a few days ago. I suddenly thought I could make it with an omelet mold. I tried it today. No mounting. Please ignore the shape of the bro... ...
Simple to zero cooking can also succeed. The finished product is a small one that can be eaten at a time.
If you want to take the crown, you must bear its weight. Every woman who wants to enter the Imperial Palace always uses cold and strong appearance to protect herself. No matter whether the fate of the last to give the most desired results as a w... ...
Because my mother-in-law made a thousand layer cake for her birthday
I like the taste. But my home is far away from making cakes. I made them myself. I also made one for my mother. The best thing I can do is to add fruit at will. All kinds of flavors are OK. As long as you like it ~